Product Details
ALLICIN GARLIC EXTRACT THE STERILIZATION ALLICIN
Grade: Food/Feed /Pharmaceutical Additive
Observation |
Specifications |
Details: |
Specification(s): |
50:1,100:1, Allicin garlic 1%2%5%. |
Part Used: |
Garlic Bulb,Bulb of Allium Sativum. |
INCI Name: |
ALLIUM SATIVUM EXTRACT |
EINECS/ELINCS No.: |
232-371-1 |
CAS: |
8008-99-9 |
Chem/IUPAC Name: |
Allium Sativum Extract is an extract of the bulb of the garlic, Allium sativum, Liliaceae |
Shelf Life: |
18~24Months in Good Condition. |
Appearance: |
Light Pale/Yellow Fine Powder. |
Mesh Size: |
100% Pass 80 Mesh Screen. |
Color: |
Light Pale/Yellow. |
Odor and Smell: |
Characteristics a little piquancy. |
Taste Sense: |
Characteristic. |
Bulk Density: |
0.48~0.54g/ml. |
COA:
General Information |
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Part Used |
bulb |
Solvents Used |
Water & Ethanol |
Botanical Source |
Allium sativum L. |
Country Of Origin |
China |
ITEMS |
SPECIFICATION |
METHOD |
TEST RESULTS |
Physical&Chemical Data |
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Odour |
Characteristic |
Organoleptic |
Conform |
Appearance |
Fine Powder |
Organoleptic |
Conform |
Analytical Quality |
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Identification |
Identical to R.S. sample |
HPTLC |
Identical |
Extract Ratio |
20:1 |
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Conform |
Sieve analysis |
100 % through 80 mesh |
USP34 |
Conform |
Loss on Drying |
≤5.0 % |
Eur.Ph.7.0 [2.8.17] |
4.17 % |
Total Ash |
≤10.0 % |
Eur.Ph.7.0 [2.4.16] |
7.25 % |
Bulk density |
40~60 g/100mL |
Eur.Ph.7.0 [2.9.15] |
48 g/100mL |
Tap density |
60~90g/100mL |
Eur.Ph.7.0 [2.9.15] |
USE:
1 |
antibiotic, bacteriostasis and sterilization. |
2 |
Clearing away heat and toxic material, activating blood and dissolving stasis. |
3 |
Lowering blood pressure and blood-fat. |
4 |
Protecting brain cell. |
5 |
Resisting tumor. |
6 |
Enhancing human immunity and delaying aging |